Beth Smith is a Registered Dietitian Nutritionist living on Orcas Island in the San Juan Island archipelago. She enjoys serving her island community in a variety of ways. She is a public health dietitian for San Juan County providing counseling to WIC clients. In addition, she works with local day care homes to improve menus, as well as working with other local agencies to assist in their wellness programs. She enjoys developing and teaching nutrition programs, such as Culinary Arts at local schools while also cultivating a private practice working with individuals with varying nutrition needs. 

Beth completed her undergraduate degree in Life Science and Chemistry at Otterbein University in Columbus, Ohio. She attended The Ohio State University to complete her didactic requirements for dietetics and then relocated to the Southwest where she attended Arizona State University. At ASU she achieved her Masters degree in nutrition along with fulfilling the requirements of a dietetic internship enabling her to complete the examination for Registered Dietitian Nutritionist. Most recently Beth has taken an interest in integrative health and wellness. She completed the Integrative Health and Lifestyle Program through the University of Arizona, Andrew Weil Center for Integrative Medicine.

Beth believes the path to wellness is a unique journey for everyone. She excels in helping individuals define that pathway as they learn about good nutrition and establishing a lifelong practice of healthy eating.